BI-234 Introductory Microbiology
BI-234 Introductory Microbiology
4 credits, Fall/Winter/Spring/Summer
An introductory microbiology lab course required for health science and science majors. Includes characteristics, physiology and growth requirements of microorganisms, interactions between humans and microorganisms, immunology, infection, and principles of microbial control. This course emphasizes critical thinking and analytical skills in a collaborative laboratory environment.