Clackamas Community College

Organic Farming, Certificate

Program Code: CC.ORGANICFARM

This certificate focuses on an ecological systems approach to sustainable farming principles and practices which are suitable for small-scale market farming. Many classes have a lab component, which provides students with the opportunity to gain a practical, working knowledge of small-scale, organic farming and marketing practices. Production methods for vegetables, grain, and fruit are covered.

Students may begin this program in Fall, Winter, or Spring terms. Starting in Spring is recommended to align with the annual crop planting, harvesting, and planning cycle.

For information contact April Chastain, Horticulture Department advisor, 503-594-3055 or april.chastain@clackamas.edu.